1 cup chickpea flour
3 tablespoons nutritional yeast
1 cup water
Salt, pepper, spices
Heat up a frying pan on medium-high settings.
In the meantime combine all the ingredients together in a bowl, breaking up any lumps (I use the blender).
When the pan is hot, pour in half the batter.
Cook without touching the batter till there are bubbles in the middle.
Gently flip over and cook for a further minute or two, until the other side is completely cooked.
Place on a plate, then cook the rest of the batter.